<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
	
	<!--
	4 categories
	10 ingredients
	9 steps
	-->
  <recipe>
    <head>
      <title>ncapriata Di Fave (Fava Bean Puree with Green Beans)</title>
      <categories>
        <cat>Salads</cat>
        <cat>Italian</cat>
        <cat>Appetizers</cat>
        <cat>Vegetables</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>ounces</unit></amt>
        <item>Dried fava beans, soaked</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Celery ribs, chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>medium</unit></amt>
        <item>Onion, chopped</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Fruity olive oil</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>ounces</unit></amt>
        <item>Broccoli or rabe</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Fruity olive oil</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Garlic cloves, minced</item></ing></ingredients>
    <directions>
      <step>  Drain the beans &amp; slip them outr of their skins.
	  </step>
	  <step>
		  If the skins cling too
		  tightly, boil them for 5 to 10 minutes &amp; then skin.
	  </step>
	  <step>
		  Put peeled beans in a
		  pot with celery &amp; onion. Add just enough water to cover &amp; bring to a
		  simmer.
	  </step>
	  <step>
		  Add the 2 ts salt, cover &amp; cook for 20 to 25 minutes or until the
		  beans are very soft.
	  </step>
	  <step>
		  Add more water if necessary. Drain &amp; place in a
		  processor with the 2 tb olive oil.
	  </step>
	  <step>
		  Clean the broccoli rabe by peeling off
		  any thick skin covering the larger stems &amp; cut into 2" pieces. Rinse the
  greens well. Bring the water to a boil, add the greens &amp; 1 tb salt, cover &amp;
		  cook until the greens are soft but not mushy, 5 minutes.
	  </step>
	  <step>
		  Drain.
	  </step>
	  <step>
		  Warm the 3
		  tb olive oil in a skillet &amp; slowly saute the garlic just enough until it is
  golden brown &amp; soft.

		  Do not let it brown.
	  </step>
	  <step>
		  Add the greens &amp; swilr them
  around in well flavoured oil. Serve on a platter, spooning the garlic
  infused greens over the favas.
 
</step></directions></recipe></recipeml>
